Nestled near the iconic Machu Picchu, these 288 coffee farmers, 23% of whom are women, cultivate high-altitude Arabica coffee. The unique climate and rich biodiversity of the region contribute to producing some of the best organic coffee in the world.

We’ve been partners since 1994, supporting their journey to becoming an award-winning coffee cooperative recognised globally for their specialty organic coffee.

Located in the Parque Natural El Triunfo, a lush cloud forest and tropical jungle, these farmers are dedicated to sustainable, organic coffee farming. Since 2003, we’ve partnered with CESMACH, supporting them through challenges like Hurricane Stan in 2005.

Today, their committment to high-quality, sustainable coffee shines through in every cup of Mayan Gold, which is grown in harmony with the environment.

With 3,000 farmer members, Coocentral is committed to improving the lives of its community through comprehensive education, housing, and health programmes.

Their focus on sustainability and environmental stewardship has earned them multiple certifications. The result is a superior quality coffee that reflects the dedication and care of its growers in every sip of Colombia Reserva.

With over 2,000 small family-run farms, these farmers grow coffee alongside crops like bananas, sweet potatoes, and yams. We’ve partnered with Kimuli since 2015, working together to produce some of Tanzania’s finest coffee.

It’s coffee grown with care for both the land and the people who depend on it.