Tasted this coffee a few years ago at a little hotel on Iona. It was the taste I had been looking for forever. They shared with me what the coffee was. Cafe Direct, Machu Picchu. It has been my favorite since then. The fact that it is organic was the real selling point as we should all be drinking organic as i understand that Paraquat is used in coffee production. Paraquat is now thought to be one of the causes of Parkinson's disease. My husband has Parkinson's and used a product in the garden that contained Paraquat. So organic coffee for us. Thank you. Mary
Rich, comforting and beautifully balanced. Grown high in Peru’s Andes Mountains, where cool temperatures and high altitudes allow coffee cherries to ripen slowly, Machu Picchu develops its wonderfully smooth body and deep chocolate character. Crafted by smallholder farming communities in the Peruvian Andes, this is a coffee that reflects the remarkable landscape it comes from — rich, balanced and full of character.