Honduras London Fields
Well rounded body, soft mouthfeel with smooth notes of sweet molasses, caramel and praline.
Origin
This specialty single origin Arabica coffee comes from the rich volcanic and fertile soil of La Pez, a famous coffee growing region in South Honduras. Comsa cooperative have a moral commitment to social and environmental sustainability with responsible organic practices and expert tree management that allows humans, nature and coffee to all flourish harmoniously.
Flavour
This is a light-medium roast that has been specifically roasted for filter brewing to expose the complex sweetness and velvety mouthfeel found in Central American coffees, expect notes of caramelised nuts, praline honey and dark fruits.
Light Roast
Light roasts are bright, with citrus flavours and a lighter body. These coffees are perfect brewed as filter and best served without milk.
Altitude
1200-1650m
Processing
Washed
How to brew the perfect cup using our beans
Step one
Measure your beans, use around 2 tbsp’s for a single cup of coffee. A medium grind is ideal for filter coffee and a fine grind is best for espresso.
Step two
For cafetieres try 1 tablespoon (15g) of coffee per cup (250ml). Don’t use boiling water as that will burn your coffee, leave it to cool for about a minute or so after reaching max temperature.
Step three
Pour the water in circular motion to ensure all the grounds are coated with water.
Step four
Brew for 4 minutes then plunge slowly. Let the coffee settle and enjoy
