Behind The Brew
Is Fairtrade still necessary?
This year, Cafédirect will be celebrating 25 years of Fairtrade. As one of the original pioneering brands who first certified as Fairtrade back in 1994, it is exciting to see how far we’ve come! However, as coffee prices continue to fall, it's important to understand why Fairtrade is still vitally important to growers. Read More
Mocha Crumb Muffins
This Fairtrade Fortnight is focused on all things chocolatey, so we wanted to join in by developing this Fairtrade coffee and chocolate recipe created for Cafédirect by Erik Houlihan-Jong. Read More
WE FEED THE WORLD
Cafédirect are proud sponsors of the international photography exhibition 'We Feed the World'. Read More
ORGANIC SEPTEMBER
As Instagram feeds show curated images of latte art juxtaposed next to gorgeous Scandi homewares and organic homemade cakes, it is clear that single origin, organic and speciality coffees are not just passing trends. Read More
WHAT’S A BLEND?
One question we often hear is “what is a blend?”, so we thought we’d explain blends more and run through our blends, helping you find the one (or ones!) which are right for you. Read More