Our coffee helps to RESTORE our planet through farmer-led initiatives.
By working with nature, the farmers we work with help to restore our planet. Tree planting, wildlife conservation and healthy soils replenish the natural environment and produce high-quality coffee that you can enjoy, knowing it was grown responsibly.
A medium-dark roast with a full body and notes of caramel and roasted peanut.
Medium – dark roasts have a very bold and rich chocolate flavour. This is down to the roasting rather than the bean itself.
All our packaging is recyclable, just take the bag to a recycling point in a large supermarket near you.
We work with our farmer-led partner, Producers Direct to provide training, funding, technology and technical support for farmers to adapt to and mitigate climate change. Not only does this help to restore the land and biodiversity, but it also improves yields and coffee quality, boosting incomes and community health and welfare.
How to brew the perfect cup using our beans
For cafetieres try 1 tablespoon (15g) of coffee per cup (250ml). Don’t use boiling water as that will burn your coffee, leave it to cool for about a minute or so after reaching max temperature.
Pour the water in a circular motion to ensure all the grounds are coated with water.
Brew for 4 minutes then plunge slowly. Let the coffee settle and enjoy.