Beans

Slow-roasted. Rich. Caramel and vanilla. Citrus finish.

Rich. Full-bodied. Dark chocolate leads. Roasted hazelnut. A hint of citrus and red fruits. Grown high in the Peruvian Andes, this coffee’s rich flavour carries the depth of its mountainous origin. It’s as bold as Machu Picchu. Organic.

Smooth. Caramel leads. Vanilla follows. A hint of citrus and honey. Mayan Gold is as vibrant as the colourful Mexican state of Chiapas. Organic.