Grown at extreme altitudes within the Inca heartland of the Peruvian Andes and close to the sacred site of Machu Picchu, this coffee is 100% organic Arabica. Rich and smooth with overtones of fine, dark chocolate.
Origin Peru, Huadquiña co-operative
Varieties 100% Arabica,
Bourbon, Typica, Caturra
Notes Full-bodied with dark chocolate overtones Also available in beans, freeze dried, pods and decaffeinated roast and ground