Single Origin
Taste coffee that’s true to its roots. Each cup reflects its origin, shaped by where it’s grown.
Machu Picchu
Huadquiña Cooperative. Andes slopes, Peru. 2,200 meters up and close to the iconic site of Machu Picchu.
Near Machu Picchu, 288 farmers (23% women) grow high-altitude Arabica coffee. The region’s unique climate and rich biodiversity produce some of the best organic coffee in the world.
We’ve worked together since 1994, building a cooperative now recognised globally for its specialty coffee. Multi-awards can do that.
Machu Picchu
Rich. Full-bodied. Dark chocolate leads. Roasted hazelnut. A hint of citrus and red fruits.
Grown high in the Peruvian Andes, this coffee’s rich flavour carries the depth of its mountainous origin. It’s as bold as Machu Picchu.
Organic.
Mayan Gold
CESMACH Cooperative. Chiapas, Mexico, near the Guatemala border.
CESMACH farmers grow organic coffee in Mexico’s Parque Natural El Triunfo. It’s a cloud forest and jungle. The farmers work hard to respect its biodiversity and only grow organic coffee.
We’ve worked with them since 2003, and helped through challenges like Hurricane Stan. Their efforts result in Mayan Gold – quality coffee that plays nice with nature.
Mayan Gold
Smooth. Caramel leads. Vanilla follows. A hint of citrus and honey.
Mayan Gold is as vibrant as the colourful Mexican state of Chiapas.
Organic.
Colombia Reserva
Coocentral Cooperative is in Huila, Colombia, where the Andes split into three ranges. Perfect micro-climates for growing coffee.
Coocentral’s 3,000 farmers focus on helping their community with education, housing, and health programmes.
Their commitment to sustainability and the environment has earned them top certifications. The result is Colombia Reserva. Quality coffee shaped by care and dedication.
Colombia Reserva
Smooth. Rich. Milk chocolate shines. A hint of citrus and stone fruits.
Rooted in the fertile soils of Huila. Grown high in the Andes, where the gentle climate shapes its flavour.
