This specialty single origin Arabica coffee comes from the rich volcanic and fertile soil of La Pez, a famous coffee growing region in South Honduras. Comsa cooperative have a moral commitment to social and environmental sustainability with responsible organic practices and expert tree management that allows humans, nature and coffee to all flourish harmoniously.
This is a light-medium roast that has been specifically roasted for filter brewing to expose the complex sweetness and velvety mouthfeel found in Central American coffees, expect notes of caramelised nuts, praline honey and dark fruits.
Light roasts are bright, with citrus flavours and a lighter body. These coffees are perfect brewed as filter and best served without milk.
How to brew the perfect cup using our beans
Measure your beans, use around 2 tbsp’s for a single cup of coffee. A medium grind is ideal for filter coffee and a fine grind is best for espresso.
For cafetieres try 1 tablespoon (15g) of coffee per cup (250ml). Don’t use boiling water as that will burn your coffee, leave it to cool for about a minute or so after reaching max temperature.
Pour the water in circular motion to ensure all the grounds are coated with water.
Brew for 4 minutes then plunge slowly. Let the coffee settle and enjoy