Single Origin

Rich. Full-bodied. Dark chocolate leads. Roasted hazelnut. A hint of citrus and red fruits. Grown high in the Peruvian Andes, this coffee’s rich flavour carries the depth of its mountainous origin. It’s as bold as Machu Picchu. Organic.

Smooth. Caramel leads. Vanilla follows. A hint of citrus and honey. Mayan Gold is as vibrant as the colourful Mexican state of Chiapas. Organic.

Bright and sweet with a hint of vanilla.

Smooth. Rich. Milk chocolate shines. A hint of citrus and stone fruits. Rooted in the fertile soils of Huila. Grown high in the Andes, where the gentle climate shapes its flavour.