Machu Picchu

Peru Medium-Dark Roast

Full-bodied with dark chocolate overtones, our Machu Picchu co­ffee has an intensity determined by its source within the mysterious and legendary Inca heartland of the Peruvian Andes.


Sitting high on the south-eastern slopes of the Andes mountains up to 2,200m above sea level. The natural setting has a rich diversity of flora and fauna and the climate conditions make this region perfect for supporting the growth of Arabica trees.

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Chocolate overtones remain the star of the show whilst subtle hints of roasted hazelnut, citrus and red fruits emerge.

Medium Dark Roast

Medium – dark roasts have a very bold and rich chocolate flavour. This is down to the roasting rather than the bean itself.


Upto 2200m




Our Machu Picchu products are all recyclable, just take the bag to a recycling point in a large supermarket near you.

Grown to perfection

Huadquiña is one of the key cooperatives we purchase our Peruvian coffee from. Huadquiña has over 290 smallholder coffee farmers as members of its cooperative and their attention to detail and passion for growing organic coffee is reflected in the fact that Machu Picchu coffee is a leading Roast & Ground coffee in the UK.

Our friends of Cafédirect played an important role supporting us in the more difficult years in 1998 for which we will be eternally grateful.

Tany Curi Leon, farmer member of Huadquiña
Meet Herbert, The General Manager from our Huadquina Cooperative