Sitting high on the south-eastern slopes of the Andes mountains up to 2,200m above sea level. The natural setting has a rich diversity of flora and fauna and the climate conditions make this region perfect for supporting the growth of Arabica trees.
Chocolate overtones remain the star of the show whilst subtle hints of roasted hazelnut, citrus and red fruits emerge.
Medium Dark Roast
Medium – dark roasts have a very bold and rich chocolate flavour. This is down to the roasting rather than the bean itself.
Our Machu Picchu products are all recyclable, just take the bag to a recycling point in a large supermarket near you.
Grown to perfection
Huadquiña is one of the key cooperatives we purchase our Peruvian coffee from. Huadquiña has over 290 smallholder coffee farmers as members of its cooperative and their attention to detail and passion for growing organic coffee is reflected in the fact that Machu Picchu coffee is a leading Roast & Ground coffee in the UK.