Whilst some people might be more than happy to drink instant coffee or pre-ground coffee, if you are serious about your coffee then you will

Specialty coffee is classified as any coffee that has a SCA score of 80 or more and is free of any primary defects within a

An often overlooked element in the coffee-making process is the one which makes up to 98% of any black coffee – water. After going to

In our Handpicked booklet last month we introduce you to the new SCAA wheel. This is one of the most iconic resources in the coffee

Many factors contribute to the flavour of our coffee, but the way it has been processed at origin has a tremendous impact. This “processing” involves

An important step in the processing of coffee is the drying of the green beans. Once a coffee has had the fruity exterior removed and