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Ethiopian people have a relationship to coffee that is wholly unique and this also transpires into their farming and processing methods. Ethiopian coffee is usually
Since the dawn of time throughout many cultures, there has been a deeply rooted stereotype of what makes a farmer. From the first farmers in
Are you lactose intolerant, vegan, or simply bored with the way your coffee tastes? Interested in trying a few milk alternatives? You have reached the
Although 80% of the world’s food comes from small holder farmers, now more than ever they are facing multiple challenges in their production and distribution