Ethiopian people have a relationship to coffee that is wholly unique and this also transpires into their farming and processing methods. Ethiopian coffee is usually

When we hear about the origins of coffee we often hear about goat herders on long journeys from Ethiopia to Yemen, discovering the energy-boosting qualities

WHY DECAF? Coffee is the single most consumed beverage in the world and one of the reasons for its popularity is the stimulatory effect of

Here at Cafédirect, we are honoured to allow our subscribers a unique tour around the world of coffee. Our UK coffee subscription offers the opportunity

Since the dawn of time throughout many cultures, there has been a deeply rooted stereotype of what makes a farmer. From the first farmers in

Coffee production from farmer to consumer comprises a huge industry and provides livelihoods for around 100 million people worldwide.  In the UK alone we drink