Machu Picchu

Peru Medium-Dark Roast

Rich. Full-bodied. Dark chocolate leads. Roasted hazelnut. A hint of citrus and red fruits.

Grown high in the Peruvian Andes, this coffee’s rich flavour carries the depth of its mountainous origin. It’s as bold as Machu Picchu.

Organic.

Roast and Ground Beans Decaf Coffee Bags Instant

Origin

High on the southeastern slopes of the Andes, up to 2,200m above sea level, the region’s biodiversity and climate make it perfect for growing Arabica trees.

Alt text

Flavour

Chocolate leads, with hints of roasted hazelnut, citrus, and red fruits.

Medium Dark Roast

Medium – dark roasts have a very bold and rich chocolate flavour. This is down to the roasting rather than the bean itself.

Altitude

Up to 2,200m

Processing

Washed

Packaging

Our Machu Picchu products are all recyclable. Just take the bag to a recycling point in a large supermarket near you.

Grown to perfection

Huadquiña is a key source of our Peruvian coffee, with over 290 smallholder farmers.  Their focus on organic farming makes Machu Picchu the leading Peruvian coffee in the UK.  

MORE ON THE FARMERS

Our friends of Cafédirect played an important role supporting us in the more difficult years in 1998 for which we will be eternally grateful.

Tany Curi Leon, farmer member of Huadquiña
Meet Herbert, The General Manager from our Huadquina Cooperative