"Warm yourself this Christmas with this delightful Bourbon blend from Colombia and Rwanda. Indulge in a festive coffee packed with notes of strawberry jam, juicy red fruits, cinnamon, nutmeg and a complex body. The perfect solution to the cold months!"
The Roastery Team

Christmas Bourbon Blend Limited Release

SCA Rating: 87

Our Christmas Bourbon Blend is sure to warm these cold winter days. Roasted for filter brewing, the blend is 50% Pink Bourbon, 50% Red Bourbon, 100% delicious.

 

Our Christmas Bourbon Blend is sure to warm these cold winter days. Roasted for filter brewing, the blend is 50% Pink Bourbon, 50% Red Bourbon, 100% delicious.

 

Tasting Notes

Packed with notes of strawberry jam, juicy red fruits, cinnamon and nutmeg.

From £8.95

Clear

Altitude

1,600-1,800m

Process

Washed

Variety

Pink & Red Bourbon

Harvested

Apr-Jun

This Christmas, enjoy our blend of two marvelous Bourbon varietals; our first coffee comes direct from our producing partners at the Central Cooperative of Coffee growers in Huila positioned in the Pital municipality in the Huila department of South-West Colombia. Don Alvaro produces high quality microlots, including this Pink Bourbon varietal, unique for its pink cherries, fruity sweetness and an incredibly clean and complex structure.

Our second coffee is an equally unique Red Bourbon varietal from the newly constructed Gitwe Washing Station in the Nyamasheke district of Rwanda. Red Bourbon’s are renown for their incredible sweetness, complexity, a body filled with juicy red currants and that amazing acidity we find with high altitude African coffees.

Brew ratio: We suggest a ratio of 1:15- 6 grams of coffee to every 100ml.

This Christmas, enjoy our blend of two marvelous Bourbon varietals; our first coffee comes direct from our producing partners at the Central Cooperative of Coffee growers in Huila positioned in the Pital municipality in the Huila department of South-West Colombia. Don Alvaro produces high quality microlots, including this Pink Bourbon varietal, unique for its pink cherries, fruity sweetness and an incredibly clean and complex structure.

Our second coffee is an equally unique Red Bourbon varietal from the newly constructed Gitwe Washing Station in the Nyamasheke district of Rwanda. Red Bourbon’s are renown for their incredible sweetness, complexity, a body filled with juicy red currants and that amazing acidity we find with high altitude African coffees.

Brew ratio: We suggest a ratio of 1:15- 6 grams of coffee to every 100ml.

Shopping Cart