Mayan Gold coffee is just the tastiest, amazing and best coffee I have ever tasted. I love the beautiful dark roast and the touch of caramel in the background. It leaves my palette wanting another mug of this beautiful coffee. I eventually moved from ground to bean coffee, both of which are tasty, but I think the beans have that little more of freshness to add to its intensity and flavour. I love it so much I decided to buy on a regular subscription so that I never run out.
In the highlands of southern Mexico, misty cloud forests and lush tropical landscapes create ideal conditions for growing coffee. Mayan Gold brings together the smooth, rounded character and natural sweetness of Mexican coffees, with rich caramel notes and a beautifully balanced finish.