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Ethiopia – Genji Challa, Jimma
Tasting Notes – Bright citrusy acidity with a juicy peach and grapefruit like body.
Brazil – Fazenda da Lagoa
Tasting Notes – A classic rich Brazilian coffee with dried fruit and tangerine aroma, baked apple sweetness followed by pecan and chocolate notes.
Guatemala & Honduras – Red de Mujeres & Comsa
Tasting Notes – Wonderfully balanced creating a rich, sweet espresso with a big body and notes of vanilla, cherry and rum.
Guatemala – Primavera, Huehuetenango
Tasting Notes – Thick, syrupy mouthfeel with notes of red apple, chocolate orange and black treacle.