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The world’s greatest coffees are grown at high altitudes. But why is this? A general rule of thumb is that the higher the elevation, the
When we hear about the origins of coffee we often hear about goat herders on long journeys from Ethiopia to Yemen, discovering the energy-boosting qualities
In our Handpicked booklet last month we introduce you to the new SCAA wheel. This is one of the most iconic resources in the coffee
The humble coffee bean is one of the most versatile ingredients on the planet. A single bean from a specific country and farm can be