We are delighted to present a wonderful coffee from Edmond Kanyamibwa, owner of Karambi Mountain Coffee, which sits along the shores of Lake Kivu in the western province of Nyamasheke.
“Edmond’s use of the Red Bourbon varietal and his expert washing process gives this coffee an incredible balance with red apple and orange notes, toffee sweetness, complex malic and citric acidity and a sticky round body.” – David, Coffee Roaster.
We recommend you endeavour to receive your coffee as beans, as it will aid your coffee in staying fresher for longer and will keep those flavours and aromas that make that coffee distinct and vibrant locked in. If this isn’t possible we can grind your beans to suit your filter brew method. Your coffee will be accompanied by a detailed leaflet outlining tasting notes, historical backdrops, environmental landscapes and inspiring and innovative stories of the coffee’s journey from the farm to your brew at home.