For our Rich & Chocolatey offering we rotate your coffee destination every three months to ensure you receive the freshest coffee from the tastiest microlots. You will generally receive coffees from the Americas. South America has the terroir and varietals to produce full bodied coffees, with rich chocolatey flavours that are well balanced with sweet notes of caramel and nuts and often with subtle citrus acidity.
Our latest Rich and Chocolatey offering comes from Finca Liquidambar, located 1,550 meters above sea level and cultivated by producer Roberto Gonzales and his Carrillo family for more than a century. The anaerobic fermentation process gives this coffee its unique flavour profile, honeycomb, rum, caramelised nuts and a smooth golden mouthfeel.
We recommend you endeavour to receive your coffee as beans, as it will aid your coffee in staying fresher for longer and will keep those flavours and aromas that make that coffee distinct and vibrant locked in. If this isn’t possible we can grind your beans to suit your filter brew method. Your coffee subscription will be accompanied by a detailed leaflet outlining tasting notes, historical backdrops, environmental landscapes and inspiring and innovative stories of the coffees journey from the farm to your brew at home.