Learn about the world of coffee

With each coffee you’ll receive information about the producers and the story of the coffee as well as tasting notes and brew tips to fully enjoy your coffee. 

Rich & Chocolatey

Discover the full-bodied and sweet flavours of Latin American coffees with our Rich & Chocolatey plan. You will experience the distinctive impact of Central and South America’s perfect climate and coffee growing conditions, modern farming innovations and experimentation of rare varietals have in creating the most diverse and dynamic coffees.

From: £7.95 / month

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You have complete control over your subscription

1.

Personalise your Plan

Choose between 5 coffee plans with different roasts and flavour profiles.

2.

Choose your frequency

Choose between weekly, fortnightly or monthly deliveries.

3.

Choose your Grind

Choose between ground or whole beans, either way your coffee is always fresh.

4.

No strings attached

Cancel or pause your subscription at any time with just one click.

For our Rich & Chocolatey offering we rotate your coffee destination every three months to ensure you receive the freshest coffee from the tastiest microlots. You will receive coffees from the Americas. Latin America has the terroir and varietals to produce full bodied coffees, with rich chocolatey flavours that are well balanced with sweet notes of caramel and nuts and often with subtle citrus acidity.

We recommend you endeavour to receive your coffee as beans, as it will aid your coffee in staying fresher for longer and will keep those flavours and aromas that make that coffee distinct and vibrant locked in. If this isn’t possible we can grind your beans to suit your filter brew method. Your coffee subscription will be accompanied by a detailed leaflet outlining tasting notes, historical backdrops, environmental landscapes and inspiring and innovative stories of the coffees journey from the farm to your brew at home.

For our Rich & Chocolatey offering we rotate your coffee destination every three months to ensure you receive the freshest coffee from the tastiest microlots. You will receive coffees from the Americas. Latin America has the terroir and varietals to produce full bodied coffees, with rich chocolatey flavours that are well balanced with sweet notes of caramel and nuts and often with subtle citrus acidity.

We recommend you endeavour to receive your coffee as beans, as it will aid your coffee in staying fresher for longer and will keep those flavours and aromas that make that coffee distinct and vibrant locked in. If this isn’t possible we can grind your beans to suit your filter brew method. Your coffee subscription will be accompanied by a detailed leaflet outlining tasting notes, historical backdrops, environmental landscapes and inspiring and innovative stories of the coffees journey from the farm to your brew at home.

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