The V60 is a simple to use coffee-making method that brings out the cleanest flavour from your coffee. The name V60 derives from the dripper’s design: the cone is V shaped and has a 60° angle. The dripper spread across the world after the 2010 World Brewers Cup in London and is now synonymous with the highest standards of craft in coffee making equipment.
The Hario V60’s simplicity and effectiveness make it an ideal method for extracting the bright and vibrant flavours coffee possesses.
How to use your V60 Dripper
Place the V60 coffee filter paper in your V60 and rinse it before adding the coffee, in order to get rid of the paper taste.
Add the ground coffee and pour hot water slowly in circular motions. You should pour your water in intervals and all your water should be in your V60 by two minutes. Give your V60 a gentle swirl after every pour to make sure your evenly extracting your coffee.
Aim for 3 minutes for your brew to be fully extracted.
The V60 Dripper 02 Pink Ceramic comes with a free measuring spoon and instructions on how to use.