"This coffee has the clarity and complexity that comes directly from the terroir of Ethiopia, with floral, fruity notes up front and a boozy body and mouthfeel"
Pablo, Coffee Roaster

Ethiopia Wosasa Limited Release

SCA Rating: 88
"This coffee has the clarity and complexity that comes directly from the terroir of Ethiopia, with floral, fruity notes up front and a boozy body and mouthfeel"
Pablo, Coffee Roaster
This Limited Release coffee comes from 25 small-holder farmers based in the Wosasa village, situated in the Guji region of Ethiopia.

Tasting Notes

Jasmine, Blueberry, Pomegranate

From £8.95 per bag

Clear

Altitude

2,300m

Process

Natural

Variety

Gibirinna & Serto

Harvested

Jan-Mar

This Limited Release coffee is a special return of one of our most exciting coffees from earlier this year, we loved it so much we wanted keep some saved and tucked away in the roastery to let the coffee rest and settle for a few months allowing for more complex and different flavours to flourish when we roast and brew the coffee.

Situated in the Guji region of Ethiopia, Wosasa is the name of the village where 25 local farmers contributed to this lot. Each farmer is growing the Gibirrina and Serto variety that are locally selected for their high disease resistance qualities, as well the coffee is grown under the shade canopies of indigenous trees, surrounded by rich loam soil, with the average farmer owning 3.5 hectres of land around Wosasa.

All local farmers are trained in agronomy and post harvest practices by the ”King of Guji”, Ture Waji , who as well as mentoring the farmers is also running the drying stations. The organisation of the drying beds is unique, with each lot being tracked with a tag and kept separate from each other. Each tag lists the specific delivery date, start date of drying and relative moisture content readings for each day. This attention to detail ensures a slow and even drying process, maximizing the quality and longevity of the coffee, which we are now experiencing with you first hand as Ethiopians are well known for improving in quality over time and our Wosasa is no different and we are excited for those who will be tasting it for the first time and those who have already to see if they can notice the difference in tasting experience.

This Limited Release coffee is a special return of one of our most exciting coffees from earlier this year, we loved it so much we wanted keep some saved and tucked away in the roastery to let the coffee rest and settle for a few months allowing for more complex and different flavours to flourish when we roast and brew the coffee.

Situated in the Guji region of Ethiopia, Wosasa is the name of the village where 25 local farmers contributed to this lot. Each farmer is growing the Gibirrina and Serto variety that are locally selected for their high disease resistance qualities, as well the coffee is grown under the shade canopies of indigenous trees, surrounded by rich loam soil, with the average farmer owning 3.5 hectres of land around Wosasa.

All local farmers are trained in agronomy and post harvest practices by the ”King of Guji”, Ture Waji , who as well as mentoring the farmers is also running the drying stations. The organisation of the drying beds is unique, with each lot being tracked with a tag and kept separate from each other. Each tag lists the specific delivery date, start date of drying and relative moisture content readings for each day. This attention to detail ensures a slow and even drying process, maximizing the quality and longevity of the coffee, which we are now experiencing with you first hand as Ethiopians are well known for improving in quality over time and our Wosasa is no different and we are excited for those who will be tasting it for the first time and those who have already to see if they can notice the difference in tasting experience.

Shopping Cart