"A truly unique experience for any coffee drinker, with boozy overtones, red cherry sweetness and a smooth velvet finish. Juan truly lives up to his name as The Alchemist!"
Sam, Coffee Roaster

Decaf Colombia Juan Artizabal Limited Release

SCA Rating: 86
"A truly unique experience for any coffee drinker, with boozy overtones, red cherry sweetness and a smooth velvet finish. Juan truly lives up to his name as The Alchemist!"
Sam, Coffee Roaster
We are delighted to bring you this spectacular decaf offering from producer Juan Artizábal, grown on the Western slopes of the Nevado del Ruiz. This natural sugar cane decaf coffee is bursting with flavour and is unlike any decaf we have ever tried.

Tasting Notes

Rum, Red Cherry & Blood Orange

From £8.95 per bag

Clear

Altitude

1,800 – 2,100m

Process

Natural Sugar Cane Decaf

Variety

Caturra & Castillo

Harvested

March – July

We are delighted to bring you this limited edition decaf offering from producer Juan Artizábal, grown on the Western slopes of the Nevado del Ruiz, an extinct volcano offering the perfect altitude, climate and fertile soil for coffee cultivation. Juan is known as ‘The Alchemist’ and is part of a community of smallholder farmers from Villamaria, Chinchina and Manizales that operate a wet mill where Juan oversees the processing of all high-quality cherries from traceable farms.

With this expertise, Juan has produced some truly special coffees including this naturally processed Sugar Cane Ethyl Acetate (EA) decaffeinated coffee that is unlike any decaf we have ever tasted. EA is naturally occurring in most fruits and vegetables and is sourced from the sugar cane industry around Palmira, in Valle del Cauca.

This process is exclusive to the Descafecol decaf company in Colombia and allows the coffee to maintain its complexities, flavour profile and unique characteristics, unlike any other decaffeination method. This is why we are so proud to bring you a full-flavoured decaf coffee, offering you a taste experience second to none.

We are delighted to bring you this limited edition decaf offering from producer Juan Artizábal, grown on the Western slopes of the Nevado del Ruiz, an extinct volcano offering the perfect altitude, climate and fertile soil for coffee cultivation. Juan is known as ‘The Alchemist’ and is part of a community of smallholder farmers from Villamaria, Chinchina and Manizales that operate a wet mill where Juan oversees the processing of all high-quality cherries from traceable farms.

With this expertise, Juan has produced some truly special coffees including this naturally processed Sugar Cane Ethyl Acetate (EA) decaffeinated coffee that is unlike any decaf we have ever tasted. EA is naturally occurring in most fruits and vegetables and is sourced from the sugar cane industry around Palmira, in Valle del Cauca.

This process is exclusive to the Descafecol decaf company in Colombia and allows the coffee to maintain its complexities, flavour profile and unique characteristics, unlike any other decaffeination method. This is why we are so proud to bring you a full-flavoured decaf coffee, offering you a taste experience second to none.

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