For our Bright & Aromatic offering we rotate your coffee destination every three months to ensure you receive the freshest crops from the tastiest microlots. You will generally receive coffees from East Africa. The Great Rift Valley has the perfect terroir and varietals to produce complex coffees, with nuanced flavours, bright acidity and clean body. Often the flavour profiles are fruity, floral and tropical.
Our current Bright & Aromatic offering comes from Myanmar and the Ruby Hills Estate. Situated in the deep mountainous area of Mogok, its name reflects the world-famous and highly prized rubies that come from this region. This coffee represents the area perfectly with a delicate aroma of vanilla and elderflower, followed with a juicy pop of raspberry and candied orange peel. Crisp acidity with a great structure.
We recommend you endeavor to receive your coffee as beans, as it will aid your coffee in staying fresher for longer and will keep those flavours and aromas that make that coffee distinct and vibrant locked in. If this isn’t possible we can grind your beans to suit your filter brew method. Your coffee subscription will be accompanied by a detailed leaflet outlining tasting notes, historical backdrops, environmental landscapes and inspiring and innovative stories of the coffees journey from the farm to your brew at home.
