Kilimanjaro
Tanzania
Grown on the fertile volcanic soils of Mount Kilimanjaro – which are watered by the melted snow caps that flow into the mountain streams – this coffee boasts a truly refreshing taste.
Origin
Tanzania, KNCU co-operative
Strength
3
Height
1,400-1,900m
Varieties
100% Arabica, Bourbon, Kent
Processing
Washed
Notes
Bright & complex with a blackcurrant sweetness
Also available in beans
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