Kilimanjaro
Tanzania
Grown on the fertile volcanic soils of Mount Kilimanjaro – which are watered by the melted snow caps that flow into the mountain streams – this coffee boasts a truly refreshing taste.
Origin Tanzania, KNCU co-operative
Strength 3
Height 1,400-1,900m
Varieties 100% Arabica, Bourbon, Kent
Processing Washed
Notes Bright & complex with a blackcurrant sweetness
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