Spicy Chocolate Orange Layered Sponge
This sticky, spicy chocolate orange layered sponge with a delicious orange fudge frosting comes from Friend of Cafédirect Caroline Turner! It’s dairy and egg free, so suitable for vegans too.
Enjoy a generous slice of the cake with a lovely cup of Kilimanjaro Roast and Ground coffee, guaranteed to bring out the delicate citrus flavours of the cake.
Ingredients – Remember to use Fairtrade products where possible!
200g (8oz) plain flour
50g (2oz) San Cristobal Drinking Chocolate
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 teaspoon cinnamon
1/2 teaspoon salt
350g (12 fl oz) soy or rice milk
100ml (4 fl oz) sunflower oil
6 tablespoons orange marmalade
2 teaspoons vanilla extract
200g (8 oz) caster sugar
The Topping:
50g (2 oz) sunflower margarine
3 tablespoons marmalade
1 teaspoon orange liqueur (e.g. Triple sec or Cointreau)
200g (8 oz) sieved icing sugar
This recipe sounds lovely but when i click on the link above I only get “This domain name has been reserved for future use”
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Hi Sue, the link has now been fixed, so you should be able to download the recipe now. Happy baking!