These moist coffee cupcakes with a mocha frosting are a perfect afternoon treat, enjoy with a cup of our Cafédirect Machu Picchu Instant Coffee to further enhance the coffee, chocolaty goodness of the cupcakes.
Makes 12 cupcakes
Ingredients – Remember to use Fairtrade products where possible!
The Cupcakes:
2 tbsp Cafédirect Machu Picchu Freeze Dried Coffee, dissolved in 1 tbsp warm water
225g butter, softened
225g Fairtrade caster sugar
4 eggs, beaten
225g plain flour, sifted
1 tsp baking powder
2 tbsp Fairtrade cocoa, sifted
2 tbsp Live Natural Yoghurt or Alpro Soya Plain Yoghurt
The Topping:
250g icing sugar, sifted
80g unsalted butter, softened
25g Live Natural Yoghurt or Alpro Soya Plain Yoghurt
Decoration (optional):
San Cristobal Drinking Chocolate
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