Marbled Chocolate Cheesecake
This delicious marbled chocolate cheesecake is a fresh take on the traditional cheesecake and is guaranteed to impress guests, family and neighbours when it takes pride of place on the dining table! Compliment the rich chocolate tones and the sharpness of the raspberry coulis with a cup of Machu Picchu.
Serves: 8
Ingredients – Remember to use Fairtrade products where possible!
225g/8oz digestive biscuits
2 tbsp San Cristobal drinking chocolate
50g/2oz unsalted butter
2 tbsp golden syrup
For the filling:
600g/1lb 5oz cream cheese
175g/6oz caster sugar
2 medium eggs, beaten
2 tbsp San Cristobal drinking chocolate, sifted
Whipped cream to serve (optional)
For the Raspberry Coulis:
300g/10oz fresh or frozen raspberries
2 tbsp or to taste, caster sugar
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