To get the best tasting coffee, tea and cocoa, you need to go to the best growers. That’s why we work directly with 38 grower organisations in 13 countries across Latin America, Asia and Africa, who bring pride, passion and plenty of know-how, to what they do. Experts in growing, harvesting and tasting coffee, tea and cocoa, these passionate smallholder growers ensure we always get the pick of the crop, harvest after harvest, so you always get the best tasting cuppa.
