We’re really excited to announce that, following on from our coffee matching event, celebrated London cookery school, L’atelier des Chefs has been experimenting with the winning recipe during their innovative lunchtime cookery classes.
Head Chef at L’atelier and judge of our recent coffee and dessert matching competition, was so impressed by Saskia’s winning recipe, and the concept of matching coffee with food (in much the same way as we already do with wine), that he decided to let budding chefs attending this one-hour course try the combination for themselves.
In fact, it seems that the concept was a real success, not just among the pupils: “The chefs here also enjoyed tweaking the recipe presentation-wise. By the end of the week Saskia’s dessert had mutated from a tart to a being served in individual glasses with an extra spoonful of the caramelised carrot and chili on top!” he commented.
L’atelier des Chefs was the venue for our live Coffee Matching experiment back on October, where 10 brave bakers fought it out to create an on-the-spot match for one of our four single Origin coffees, with only one bag of ingredients. Read more about that event.
If you are interested in booking one of these 1-hour lunchtime cookery sessions, book online or call L’atelier des Chefs on 0207 499 6580.
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