This single origin instant coffee is grown in high remote valleys overlooking the famous Inca ruins of Machu Picchu. Hand-picked in some of the steepest farms in the world, the gourmet beans are only harvested when they are perfectly ripe.

Using the same award-winning 100% Arabica beans as our Machu Picchu Roast & Ground, this single origin instant coffee retains the rich, smooth taste with dark chocolate overtones that are so distinctive to the Machu Picchu region.

This single origin instant coffee comes from COCLA in Peru.

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