This single origin coffee is grown at extreme altitudes deep within the hidden Inca heartland of the Andes, close to the sacred city of Machu Picchu. The hand-picked organic Arabica beans are expertly roasted to yield their fulsome flavour. The result: a rich, smooth tasting coffee with overtones of fine, dark chocolate – the perfect excuse for a top up!
Delicious at any time of day.
Machu Picchu organic Fairtrade coffee comes from COCLA in Peru.
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