Pure, organic, hand-picked Arabica beans, grown on the lush foothills of the Andes, expertly roasted to create a really full-bodied taste.

A sumptuously rich, dark and smooth coffee with dark chocolate overtones, our Machu Picchu coffee beans are deliciously satisfying and particularly good when served after dinner.

Machu Picchu Fairtrade organic coffee beans come from COCLA in Peru.

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