Grown on the red fertile volcanic soils of Mount Kilimanjaro in Tanzania, this coffee’s best described as lively, deliciously aromatic, with the clean intense flavour that can only come from the finest Arabica beans.

Scattered around this beautiful area are the farmers of the KNCU coffee co-operative. Their expertise along with the fertile volcanic soils of the mountain give this coffee its bright and intense flavour.

Kilimanjaro Fairtrade coffee beans come from KNCU in Tanzania.

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Read Thierry’s blog on matching food with Kilimanjaro coffee or browse all related blog posts.

For more information about Kilimanjaro coffee, watch this video: