Paul Rodin, Head of Supply Chain

Paul Rodin joined Cafédirect in June 2007, and he brings a unique mix of large retail and specialist supply chain management experience.

From farm to shop, Paul works directly with our grower partners to ensure all our products are delivered cost effectively and with minimal environmental impact. He is responsible for the company’s procurement and raw material management, as well as processing, packaging, and controlling stock levels.

Paul has extensive expertise and experience in supply chain management. He worked at Marks and Spencer’s for nearly 30 years in retail, buying, and supply chain management, and he managed Selfridge’s food supply chain before starting at Cafédirect.